Bacchus' Day Off
- Bartender:
- Bar: Tiki Hideaway (inside Mean Eyed Cat), Liverpool, United Kingdom
Serve in a
Coupe glassGarnish:
2 red grapes on a cocktail stick.
How to make:
Shake all ingredients with ice. Fine strain into a chilled glass.
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 drop | Cocktail foamer |
| 2/3 fl oz | Monin Salted Caramel Syrup |
| 1 1/3 fl oz | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
