Entries to 2023 Hayman's Old Tom, New Cocktail Competition

afternoon sunshine

The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with

The Original CAT

In the process of tracing the history of old Tom, I am very fond of its own flavor and characteristics. What I want to do is not to change such a good

Beyond the Garden Gate

I grew up reading every book that I could get my hands on – and my imagination always put myself in the midst of the story... selling my hair alongside

No Place Like Home

The "No Place Like Home" is spirit-forward, starting off with rich notes of leather & dried fruit. The bright floral notes of Hayman's Old

Half Your Story

Smell: Smokey orange, citrus, juniper berries, chilli. Taste: Sweet at the first, orange peel and some citrus flavors in the middle, spicy mouthful and

Hot Summer Nights

A light and Bright cocktail that mostly everyone can make, and even if I advocate that you shake this cocktail It wouldn't make the cocktail undrinkable

Day At Sea

Inspired by the classic Army and Navy

Dance Fever

Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market. When

L

Strong Old Tom gin sweetness flavor comes before the orange and ginger flavors to form a beautiful balance as first section, end with clear lemon

The Clark Gable

Give this a good hard shake to really wake up the carrot!

Be Brave

strong&sweet, herbal, with feeling of sweet lavender & freedom

Tom And Coco

The concept behind the Tom and Coco is the singularity of two cocktails - the Valencia Martini and the Highball, that combines the best elements of two

Hay Hay Man

Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin

Hayman's soul

With each sip, the floral notes danced on the tongue, like a field of wildflowers swaying in the breeze. The elderflower & grenadine gives delicate

Montmartre

I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,

Saturday Morning Cartoons

I was sitting with a group of friends one night and we were talking about breakfast cereal and how the fruity cereals are basically just a combination