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Clerk&Well
- Bartender: Jacopo Maggi
- Bar: Side Hustle at The Nomad Hotel, London, United Kingdom
Serve in a
Mini coupeGarnish:
Lemon twist.
How to make:
Muddle the slice of celery in a mixing glass.
Add all the ingredients in the mixing vessel, top up with ice cubes and stir.
Strain the cocktail in a mini coupe.
Garnish with a lemon twist, expressing the essential oil on the glass.
| 2 fl oz | Hayman's Old Tom Gin |
| 1 slice | Celery stick (fresh) |
| 1/6 fl oz | Muyu Vetiver Gris liqueur |
| 1/3 fl oz | Amaro Braulio |
| 1/2 fl oz | Cocchi Storico Vermouth di Torino |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
