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Afternoon tea martini

Afternoon tea martini by Kin lik Chan
  • Bartender: Kin lik Chan
  • Bar: bar miya, Taiwan, Taiwan

Serve in a

Martini glass

Garnish:

Lemon peel Jasmine flower

How to make:

Add 45ml of Hayman's London Dry Gin
Add 15ml of Hayman's Sloe Gin
Add 15 ml of Muyu Jasmine Verte liqueur
Add 15ml of fresh lemon juice
Add 5ml of syrup
Shake it

1 1/2 fl oz Hayman's London Dry Gin
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Hayman's Sloe Gin
1/3 fl oz Muyu Jasmine Verte liqueur
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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