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Lemon peel Jasmine flower
Add 45ml of Hayman's London Dry Gin
Add 15ml of Hayman's Sloe Gin
Add 15 ml of Muyu Jasmine Verte liqueur
Add 15ml of fresh lemon juice
Add 5ml of syrup
Shake it
1 1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Hayman's Sloe Gin |
1/3 fl oz | Muyu Jasmine Verte liqueur |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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