Serve in a

Garnish:

To add that Christmassy sparkle top with gold flakes and gold shimmer shaken through a strainer (usually found in the baking supplies section of supermarkets - I use Candy Crystal's Edible Gold Flakes and Wonder Dust' Deep Rich Gold edible lustre).

How to make:

Add all ingredients to the cocktail shaker with 6 standard ice cubes and shake. Strain into the smaller cocktail shaker cup, remove the ice, then dry shake to build up a foam. Strain into a Nick and Nora glass.