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Snake blood

Snake blood by Jacob Elgaard
  • Bartender: Jacob Elgaard

Garnish:

Maraschino cherry on stick in glass like an olive

How to make:

Shake all ingredients in shaker with lots of ice, serve in chilled glass.

5/6 fl oz Heering Cherry Liqueur
1 2/3 fl oz Martin Miller's Gin
2/3 fl oz Dry vermouth
1/6 fl oz Syrup from Luxardo Maraschino Cherries
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