Burning Down the Mistletoe
Serve in a
Tiki mug or collinsGarnish:
Place rosemary spring and 1-2 cherries into the bowl of a spent lime shell. Sprinkle with cinnamon. Pour a little overproof rum into the bowl and place on top of the drink. Ignite the overproof rum.
How to make:
Shake all ingredients with crushed ice.
Strain over crushed ice in a tiki mug/glass
| 2 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Jamaican-style aged blended rum with funk |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1/6 fl oz | Cinnamon syrup |
