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Spiced Cherry Sour
Serve in a
Coupe glassGarnish:
Grated nutmeg and cinnamon stick.
How to make:
Shake all ingredients with ice and strain back into shaker. Dry shake without ice and strain into chilled glass.
| 1 1/2 fl oz | Spiced rum |
| 3/4 fl oz | Heering Cherry Liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Falernum liqueur |
| 1/2 fl oz | Egg white (pasteurised) |
| 6 drop | Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters |
