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Peater Sour

Peater Sour by Jason Edward CLAPHAM
  • Bartender: Jason Edward CLAPHAM

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry on a pick (optional)

How to make:

Shake and strain into a chilled cocktail glass. Can be served on the rocks, if preferred.

1/2 fl oz Heering Cherry Liqueur
1/2 fl oz Green (Verte) Chartreuse liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Peated single malt whisky
1 1/2 fl oz Blended Scotch whisky
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