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Cherry Sour Christmas

Cherry Sour Christmas by Francisco Zapico
  • Bartender: Francisco Zapico

Serve in a

Old-fashioned glass

Garnish:

Garnish with peychaud's bitters

How to make:

Mix all ingredients in the shaker with ice and shake for 25-30 seconds.

Serve in an old fashioned glass with an ice cube.

2/3 fl oz Heering Cherry Liqueur
1 1/2 fl oz Rittenhouse bottled-in-bond straight rye whiskey
1/3 fl oz Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
1/2 fl oz Fireball Cinnamon Whisky Liqueur
3/4 fl oz Egg white (pasteurised)
1 fl oz Lemon juice (freshly squeezed)
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