Mia Mandarina
Serve in a
Highball (max 10oz/300ml)Garnish:
4. Garnish with a twist of orange zest and a small rosemary sprig (optional: torch the zest for aroma). ⸻ Serving Notes for Presentation: • Highball glass with clear ice • Light background (white marble, wood, or kitchen setting) • Garnish centered or leaning to side • Optionally photographed from above with scattered citrus/rustic herbs
How to make:
Rosemary-Honey Syrup:
Mix 1 part honey with 1 part hot water, add a sprig of fresh rosemary, let infuse for 10 minutes, then strain.
⸻
Method:
1. Shake Mandarine Napoléon, lemon juice and syrup with ice.
2. Strain into an ice-filled highball glass.
3. Top with soda water.
4. Garnish with a twist of orange zest and a small rosemary sprig (optional: torch the zest for aroma).
| 1 1/2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | • 20 ml fresh lemon juice |
| 1/2 fl oz | • 15 ml rosemary-honey syrup |
| 2 fl oz | 60 ml soda water |
