Serve in a

Garnish:

To prepare the garnish, peel a slice of mandarin being careful in taking off all the white filaments. Melt down about 50gr of 70% dark chocolate and horizontally dip the slice of mandarin half way. Let it dry at room temperature on a silicon mat or baking paper.

How to make:

1. Select and pre-chill a rocks/tumbler glass with a big block of ice
2. Prepare the garnish by positioning the chocolate mandarin slice on top of the ice block
3. Combine all the ingredients in a stirring glass and stirr the cocktail with ice.
4. Strain into the tumbler glass and serve.