The Elba Escape

Serve in a

Garnish:

Mandarine zest or orange zest

How to make:

1. Prepare your garnish of mandarine or orange zest and fill the coupe glass with ice to chill.
2. Combine all ingredients into a shaker tin and fill it with ice.
3. Shake properly for a few seconds until the tins feel cold.
4. Discard the ice in your coupe glass and double strain the cocktail into the chilled glass.
5. Garnish with the mandarine / orange zest and enjoy!