Emperor's Brûlée
Serve in a
Coupe glassGarnish:
Pour some sugar over a slice of Orange, then burn it until It caramelized, and put the caramel over the cocktail to simulate a Creme Brulee.
How to make:
Pour all the ingredients into a shaker and give It a good shake until the shaker is frozen. Then strain the cocktail into a coupé glass and garnish it with caramelized sugar.
| 1 fl oz | Mandarine Napoleon liqueur |
| 3/4 fl oz | Cognac (brandy) |
| 1/2 fl oz | Cinnamon syrup |
| 1 1/4 fl oz | Single cream/half-and-half |
| 1 slice | Lemon peel |
| 1/2 fl oz | Giffard Creme de Cacao White Liqueur |
| 1 pinch | Salt (sea salt) |
