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Napoleon's harvest
- Bartender: Dominik Pixner
- Bar: Barpros/European Bartender school , Vienna, Austria
Serve in a
Rocks glassGarnish:
lime zest
How to make:
muddle 2 slices of ginger in the shaker, pour the other ingredients then shake with ice and fine strain the drink in a rocks glass with a large ice cube or cubed ice.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | iichiko Saiten Shochu |
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Carrot juice (freshly extracted) |
| 1/3 fl oz | Cinnamon syrup |
