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Mandarumba
Serve in a
Coupe glassGarnish:
Two mandarin parts on a cocktailstick Mint sprig (optional)
How to make:
Shake all ingredients with ice
Fine strain in chilled coupe glass
| 1 fl oz | Mandarine Napoleon liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/12 fl oz | Saline solution 4:1 (20g sea salt to 80g water) |
| 2/3 fl oz | Tangerine / Mandarin / Clementine syrup |
| 1 2/3 fl oz | Diplomatico Blanco Reserva rum |
