Petite Imperial Game
- Bartender: JD Verdejo
- Bar: PORT OF LEITH DISTILLERY WHISKY BAR, Edinburgh, United Kingdom
Serve in a
Toddy glassGarnish:
Mandarin peel coin
How to make:
1. Select and pre-chill a Toddy glass.
2. Prepare garnish of mandarin zest coin.
3. SPRAY anis in the glass.
4. SHAKE all ingredients with ice.
5. STRAIN back into shaker.
6. DRY SHAKE.
7. FINE STRAIN into glass.
8. PRESS the peel to release oils in the drink and GARNISH with the coin on top of the foam
| 1 2/3 fl oz | Mandarine Napoleon liqueur |
| 2/3 fl oz | Ruby port |
| 1/3 fl oz | Amontillado sherry |
| 1/6 fl oz | Green (Verte) Chartreuse liqueur |
| 1/2 fl oz | Egg white (pasteurised) |
| 1/24 fl oz | Anis del Mono Dulce (sweet) liqueur |
| 1 1/6 fl oz | Tangerine / Mandarin / Clementine juice (fresh juice) |
