See all 2024 entries
See all 2024 entries

Latitude 37

Latitude 37 by Hendrik Wobst
  • Bartender: Hendrik Wobst
  • Bar: Monster Bar, Göttingen, Germany

Serve in a

Coupe glass

Garnish:

Mandarine Zeste

How to make:

Add all ingredients to a mixing glass filled with ice and stirr until properly cold and dilluted. Strain into chilled coupe glass. Garnish with a mandarine zest.

1 fl oz Mandarine Napoleon liqueur
1 fl oz Woodford Reserve Straight Rye
1 dash Chocolate bitters
1 fl oz Lustau Amontillado Los Arcos Sherry
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