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Bref, southfresh !
Serve in a
Old-fashioned glassGarnish:
Fresh dill and edible flowers
How to make:
We put the fresh dill inside the shaker, with the sugar syrup, then we crush it and then we add the other ingredients and then we mix it with the shaker
| 1 1/3 fl oz | Mandarine Napoleon liqueur |
| 1/3 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2/3 fl oz | Egg white |
| 2/3 fl oz | Limoncello di Capri liqueur |
| 3 dash | Angostura Aromatic Bitters |
| 2 sprig | Fresh dill |
