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This is a community recipe contributed by Caroline Cozzolino.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in an Old-fashioned glass
| 40 ml | Mandarine Napoleon liqueur |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white |
| 20 ml | Limoncello di Capri liqueur |
| 3 dash | Angostura Aromatic Bitters |
| 2 sprig | Fresh dill |
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