Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 40 ml | Mandarine Napoleon liqueur |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white |
| 20 ml | Limoncello di Capri liqueur |
| 90 ml | Angostura Aromatic Bitters |
| 60 ml | Fresh dill |