Duque de Orleans

Bartender: Alessandro Pasquinucci
Bar: Bloody Mary Cocktail Bar, Barcelona, Spain

Serve in a

Garnish:

Marachino cherry

How to make:

Chill our Nick and Nora glass beforehand.
Take the mixin glass and add 15ml of Mandarin Napoleon 10ml of amaro Nonino Quintessentia 10 ml of ammontillado sherry Lustau 40 ml of calvados and 2 dash of bitter angostura.

Chill everything in order to have a correct dilution.
Serve in a glass with a maraschino cherry.

1/2 fl oz	Mandarine Napoleon liqueur
1/3 fl oz	Amaro Nonino Quintessentia
1/3 fl oz	Lustau Amontillado Los Arcos Sherry
1 1/3 fl oz	Pere Magloire Calvados Pays D'Auge V.S.O.P.
2 dash	Angostura Aromatic Bitters

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from