
Decorative orange peel and two coffee beans
1. Brew fresh espresso and let cool to room temperature.
2. In a shaker tin, add all ingredients and ice.
3. Shake until cold and frothy.
4. Strain into chilled Nick & Nora or other coupe glass.
5. Garnish with decorative orange peel and espresso beans. Enjoy!
1 fl oz | Bourbon whiskey |
1 fl oz | Espresso coffee (cold/chilled) |
1/2 fl oz | Honey syrup (1 honey to 1 water) |
3/4 fl oz | Mandarine Napoleon liqueur |
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025