Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Espresso coffee (cold/chilled) |
| 1⁄2 fl oz | Honey syrup (1 honey to 1 water) |
| 3⁄4 fl oz | Mandarine Napoleon liqueur |