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La Mandarine Méditerranéenne
Serve in a
Martini (large 10oz) glassGarnish:
Frosting salt and espelette pepper
How to make:
Roast the fennel seeds
For all the ingredients, except soda, into a shaker sufficiently filled with ice.
Hit and then double filter in a martini filled with ice
Complete with soda and stir.
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 5/6 fl oz | Bombay Sapphire Gin |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 5 dried | Fennel seeds |
| 1 2/3 fl oz | Fever-Tree Mediterranean Tonic Water |
| 1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
