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Sage words
- Bartender: Anton Hoynck Van Papendrecht
- Bar: Bar Feijoa, Amsterdam, Netherlands
Serve in a
Nick & Nora glassGarnish:
Sage leaf
How to make:
Pre-chill the glassware. Combine all of the listed ingredients and shake with ice, followed by a dry shake (no ice). Double strain into the Nick & Nora and garnish with a sage leaf.
| 1 1/6 fl oz | Mandarine Napoleon liqueur |
| 1/3 fl oz | Gin |
| 7/12 fl oz | Green (Verte) Chartreuse liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Le Sirop de Monin Lemongrass Sugar Syrup |
| 3 wedge | Tangerine / Mandarin / Clementine (fresh fruit) |
| 2 dash | Cardamom bitters |
| 4 drop | Cocktail foamer |
| 4 leaf | Sage leaves |
