Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 35 ml | Mandarine Napoleon liqueur |
| 10 ml | Hayman's London Dry Gin |
| 17.5 ml | Green (Verte) Chartreuse liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Lemongrass Syrup |
| 90 ml | Tangerine / Mandarin / Clementine (fresh fruit) |
| 60 ml | Cardamom bitters |
| 120 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |
| 120 ml | Sage leaves |