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This is a community recipe contributed by Anton Hoynck Van Papendrecht.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Nick & Nora glass
| 35 ml | Mandarine Napoleon liqueur |
| 10 ml | Hayman's London Dry Gin |
| 17.5 ml | Green (Verte) Chartreuse liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Lemongrass Syrup |
| 3 wedge | Tangerine / Mandarin / Clementine (fresh fruit) |
| 2 dash | Bob's Cardamom bitters |
| 4 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Vegan egg white alternative |
| 4 leaf | Sage leaves |
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