Luna Naranja

I wanted a more complex, nuanced orange creamsicle-inspired drink, and between the roasty agave notes of the tequila and the citrusy spice of the Mandarine

With Napoleon in Russia

I like Vodka and spicy Ginger Beer, I Love Cognac and cocktails that are easy to drink. A little combination off all my favorites.

The Mandarine Code

Of course citrussy but also spice from the Mandarin Napoleon and from the Japanese whiskey. The sesame syrup adds sweetness and a nutty taste.

Parisian Dirty Blonde

A dessert cocktail enjoyed after a good meal.

Sun on Stad Strad

This recipe developed from our attempts at Mr Smiths Loft to update our new cocktail menu. We aimed to develop an easy-to-replicate cocktail featuring

The Three M's

Spicy, Smoky, Sweet, and Citrusy flavors all take turns in this well balanced summer cocktail.

Josephine's Reply

The smokey but connected base of the Mezcal, lime and mole bitters with just a hint of chocolate and cinnamon combine uniquely to create a very balanced

Duque de Orleans

Notas dulces, amargas y oxidadas

Mandarinicillin

Serve in a frosted rocks glass if possible, with large, cubed ice.

Pink Napoleon

Very smooth and easily drinkable, balanced mix of fruity flavours.

Spice Sonata

With the first sip, the palate is greeted by vibrant mandarin and zesty lemon, awakening the senses. Next, the smooth warmth of aged cognac emerges, followed

Emperor's Bourbony Bliss

The ginger liqueur is home-made with about 1/4 cup of freshly shaved ginger root, 2 cups sugar, 1 cup water, and 4 oz of aged white rum to make 400ml of

Emperortini

Looking back to the history of French Revolution; Napoleon.

Joséphine

A delicately sweet blend of botanicals, fruit, and floral notes, it makes for a sophisticated tipple. A powerful mix in a small package.

Napoleon's chemical revolution

tasting notes: Mineral, smoke, mandarin, zesty, hint of anise, vanilla, refreshing.

Napoleon's Respite

Created for the Mandarine Napoléon Cocktail Challenge. During Napoleon's exile on Saint Helena, he developed a fondness for mandarins and would eat them