See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

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The Carrot King image

The Carrot King

J'ai utiliser des carottes arc en ciel pour leur aromatiques particulières

Aigre -Doux image

Aigre -Doux

Perfect for parring with an Gà xào chua ngọt (vietnamese sweet and sour fried chicken)

spicy 1964 image

spicy 1964

A very luxurious taste from the classic mandarin-chocolate combination. THe ancho verde gives it a green spicyness to balance the sweetness of the mandarin

The Soothsayer image

The Soothsayer

For the best experience, ensure that the glass is hot, coffee is hot, and the sweet whipped cream is very cold. For my vanilla sweet cream, I combine 1

Exile on Elba image

Exile on Elba

Napoleon was exiled to the island of Elba. After doing my research on what ingredients grow on the island, I did some experiments with them and came with

ISLAND REST image

ISLAND REST

I chose to bring back the fashion of layered drinks, bornt in the islands.

Jaded Mandarine image

Jaded Mandarine

This recipe works well with other ryes as well. A higher proof spicy rye such as Castle and Key Restoration Rye compliments the Mandarine Napoleon nicely.

Napoléon Sour image

Napoléon Sour

In the spirit of the Bourbon Sour, this cocktail is coming twist monument of mixology. The foam create an original touch for a cocktail very well balance

Marie Lucie image

Marie Lucie

The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent

Orange jelly candy image

Orange jelly candy

I have tried several variations of this cocktail. I love rye as much as I love gin and I think both spirits make a great cocktail, but, I think the botanicals

Mantling Mandarin image

Mantling Mandarin

Riff of a mimosa

Napoleon and Josephine image

Napoleon and Josephine

With rich cognac notes, rhum agricole bold taste and fruits sweetness this cocktail is not a classic tiki

Mêl Napoléon image

Mêl Napoléon

I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.

La Mandarine Méditerranéenne image

La Mandarine Méditerranéenne

Anised Surprising Iodised and spicy

Island Emperor image

Island Emperor

This tropical concoction takes its name from Napoleon's exile to the Isle of Elba. Given full sovereignty of the Island he was actually its ruler. I imagine

Taps and Reveille image

Taps and Reveille

The name refers to military bugle calls. The drink, by its sweetness, plays best as an after dinner drink or nightcap (Taps.) The espresso flavor contrasts

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