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Rex
- Bartender: Jiro Aoki
- Bar: Happy Birthday of Death, Yokohama Kanagawa-ken, Japan
Serve in a
Martini glassGarnish:
Rosemary
How to make:
Shake all the ingredients together with cubed ice until ice cold, then strain into a chilled glass.
Garnish with rosemary.
| 2 fl oz | Pallini Limoncello liqueur |
| 2/3 fl oz | grilled lemon jiuce |
| 1/3 fl oz | Maraschino liqueur |
| 1/6 fl oz | Saline solution 4:1 (20g sea salt to 80g water) |
