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The Amalfi Beat
Serve in a
Fizz or Highball (8oz to 10oz)Garnish:
A finely sliced lemon wedge
How to make:
Place all of the ingredients (except soda) in a shaking tin, add ice and shake aggressively for 5 seconds (roughly half a normal shake). Fine strain the contents of the tin into a fizz glass, fill with ice, add a touch of soda and garnish appropriately.
| 1/2 fl oz | Pallini Limoncello liqueur |
| 5/6 fl oz | Patrón Silver blanco tequila |
| 5/6 fl oz | Blood orange juice |
| 1/2 fl oz | Dolin Dry vermouth |
| 7/12 fl oz | Agave syrup (agave nectar) |
| 1 fl oz | Soda (club soda) water |
Pallini Limoncello
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Pallini Limonzero
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
Pallini Limoncello Vegan Cream liqueur
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
