Pink Fluff

Bartender: Andreas Pan
Bar: Hotel Seeleiten, Caldaro, Italy

Serve in a

Garnish:

Strawberry dust

How to make:

Put everything in the Shaker, dry shake first and than with ice cubes.
Fine strain into a frozen coupe, and garnish with strawberry dust.

1 fl oz	Pallini Limoncello liqueur
1 fl oz	Eristoff Vodka
2/3 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Egg white (pasteurised)
2/3 fl oz	Strawberry sugar syrup

Pallini Limoncello

Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being