Festival of Light
Serve in a
Rocks glassGarnish:
Shiso leaf, cucumber coin, and expressed grapefruit oil (expressed from grapefruit peel)..
How to make:
Method: Muddle 2 cucumber coins with the 1.25 fl oz of Oxley gin and then press 3 shiso leaves into the mixture. Add remaining ingredients and stir with ice. Double strain over a 2x2 king cube within a rocks glass. Garnish with a cucumber coin over the king cube and insert the shiso leaf within the cocktail. Express grapefruit oils via a grapefruit peel over the cocktail surface and discard.
| 1 fl oz | Lustau Jarana Fino Sherry |
| 1 1/4 fl oz | Oxley Classic English Dry Gin |
| 2 slice | Cucumber (fresh) |
| 3 leaf | Shiso/Perilla leaf |
| 1 barspoon | Sūpāsawā sour cocktail mixer |
| 3/8 fl oz | Liber & Co. Gum syrup |
| 2 dash | Australian Bitters Company Grapefruit Bitters |
