Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 fl oz | Lustau Jarana Fino Sherry |
| 1 1⁄4 fl oz | Oxley Gin |
| 2 slice | Cucumber (fresh) |
| 3 leaf | Shiso/Perilla leaf |
| 1 barspoon | Sūpāsawā sour cocktail mixer |
| 3⁄8 fl oz | Liber & Co. Gum syrup |
| 2 dash | Australian Bitters Grapefruit |