Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Lustau Jarana Fino Sherry |
| 37.5 ml | Oxley Gin |
| 60 ml | Cucumber (fresh) |
| 90 ml | Shiso/Perilla leaf |
| 30 ml | Sūpāsawā sour cocktail mixer |
| 11.25 ml | Liber & Co. Gum syrup |
| 60 ml | Australian Bitters Grapefruit |