This is a community recipe contributed by Tim Weigel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of June 2026
Last updated on 29th of June 2026
Entered in Lustau Solera Standout Competition
Serve in a Rocks glass
| 30 ml | Lustau Jarana Fino Sherry |
| 37.5 ml | Oxley Gin |
| 2 slice | Cucumber (fresh) |
| 3 leaf | Shiso/Perilla leaf |
| 1 barspoon | Sūpāsawā sour cocktail mixer |
| 11.25 ml | Liber & Co. Gum syrup |
| 2 dash | Australian Bitters Grapefruit |
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