The Golden Cape

Bartender: Sebastian Oldham
Bar: Coya, London, United Kingdom

View on Difford’s Guide

Serve in a

Rocks glass

Garnish:

Orange slice

How to make:

Cut an orange wedge and place on top of the drink

1 fl oz	Beesou Bitter Honey Aperitif
1 fl oz	1615 Pisco infused with cinnamon and ginger
1/3 fl oz	Aperol Aperitivo
2/3 fl oz	Noilly Prat Original Dry vermouth

Beesou Honey Aperitif

Beesou is a bittersweet honey aperitif blended from British honey and natural botanicals, including safflower extract, which gives Beesou its distinctive