Basil Bee Negroni

Serve in a

Garnish:

Basil leaf

How to make:

Before serve:
Infuse basil into Lillet blanc …
Batch prep: leave fresh basil in bottle of Lillet blac keep refrigerated for a minimum of 30 minutes. Strain out basil leaves and keep chilled.
On bar (make to order): If batch not available, add Lillet to shaker & muddle with fresh basil leaves for 10-15 seconds before fine straining.
Ready to serve;
Add equal parts (30ml) Beesou, monkey 47 & basil infused Lillet & 5ml sugar syrup into a mixing glass, add ice, stir to chill and dilute.
Add block ice to chilled old fashioned glass.
Strain cocktail over ice in glass.
Garnish with basil leaf.
Serve.