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An Italian Beesou
Serve in a
Coupe glassGarnish:
Shaken and top up with prosecco
How to make:
Add all the ingredients such as Beesoux , Aperol, Frangelico, Lemon Juice and the Syrup inside the shaken, shake firmly, double strain and top up with prosecco.
| 1 fl oz | Beesou Bitter Honey Aperitif |
| 1/3 fl oz | Aperol Aperitivo |
| 1/3 fl oz | Frangelico hazelnut liqueur |
| 5/6 fl oz | Raspberry, almond syrup |
| 1/2 fl oz | Lemon juice |
| 1 2/3 fl oz | Prosecco |
