An Italian Beesou

Bartender: Fabio Lupica
Bar: Nopi, London, United Kingdom

Serve in a

Garnish:

Shaken and top up with prosecco

How to make:

Add all the ingredients such as Beesoux , Aperol, Frangelico, Lemon Juice and the Syrup inside the shaken, shake firmly, double strain and top up with prosecco.

1 fl oz	Beesou Bitter Honey Aperitif
1/3 fl oz	Aperol Aperitivo
1/3 fl oz	Frangelico hazelnut liqueur
5/6 fl oz	Raspberry, almond syrup
1/2 fl oz	Lemon juice
1 2/3 fl oz	Prosecco

Beesou Honey Aperitif

Beesou is a bittersweet honey aperitif blended from British honey and natural botanicals, including safflower extract, which gives Beesou its distinctive