This is a community recipe contributed by Fabio Lupica.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 10 ml | Aperol Aperitivo |
| 10 ml | Frangelico hazelnut liqueur |
| 25 ml | Raspberry, almond syrup |
| 15 ml | Lemon juice |
| 50 ml | Prosecco |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
Bittersweet Hello
Designed as a low-alcohol welcome drink that's also a palate cleanser
Tia Juano
I've tried shaking this cocktail as originally called for and stirring it with various proportions of dry and bianco vermouth. However, it's best when...
Milano '36
Relatively low in alcohol, this bittersweet aperitivo has attractive almond notes. The sambuca adds well-integrated depth of flavour, rather than being...
Sentimental Gentleman
A surprisingly dry, herbal Scotch whisky Old Fashioned