This is a community recipe contributed by Fabio Lupica.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2026
Entered in Beesou Hive Challenge
Serve in a Coupe glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 10 ml | Aperol Aperitivo |
| 10 ml | Frangelico hazelnut liqueur |
| 25 ml | Raspberry, almond syrup |
| 15 ml | Lemon juice |
| 30 ml | Prosecco |
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