Serve in a

Garnish:

Mint sprig

How to make:

Custard-Rhubarb" Cordial
Yields approx. 350ml (Enough for 14 cocktails).
Ingredients:
300g Fresh Pink Rhubarb (Sliced as thin as possible)
200g Caster Sugar
100ml Dry Apple Cider
2g Tonka bean
1 Pinch of Salt
Method:
Seal: Place all ingredients into a vacuum pouch and
Cook: Submerge in a sous-vide water bath at 80°C (176°F) for 2 hours.
Strain: Cut the bag open while warm and strain the liquid through a fine-mesh sieve, then pass it through a paper coffee filter for a crystal-clear, silky ruby syrup. Bottle and chill.
Recipe:
Beesou Bitter Honey Aperitif 40ml
Sous-Vide Custard-Rhubarb Cordial 35ml
Fresh Lemon Juice 10ml
Extra Dry Prosecco 75ml
Method: Build
Glass :wine glass
Garnish :fresh mint sprig
Ice:cubed