This is a community recipe contributed by Acqvin Fernandes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2026
Entered in Beesou Hive Challenge
Serve in a Wine glass
| 50 ml | Beesou Bitter Honey Aperitif |
| 30 ml | Rhubarb Custard cordial |
| 10 ml | Lemon juice (freshly squeezed) |
| 75 ml | Fiol Extra Dry Prosecco |
| 25 ml | Thomas Henry Soda Water |
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