Cocktails
Cocktail Finder
Cocktail Of The Day
Cocktail Hall Of Fame
Modern Classic Cocktails
20 Best By Ingredient
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How To Make Cocktails
Early Access Content
Your Cocktails
Cocktail Recipes
Add Cocktail Recipe
Collections
Cabinets
Preferred Brands
Custom Ingredients
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments

Community recipe contributed by

Acqvin Fernandes

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of May 2026

Last updated on 18th of May 2026

Entered in Beesou Hive Challenge

Nectar & Stalk

Glassware

Serve in a Wine glass

Ingredients
1 ¹⁄₃ fl oz	Beesou Bitter Honey Aperitif
1 ¹⁄₆ fl oz	Rhubarb Custard cordial
¹⁄₃ fl oz	Lemon juice (freshly squeezed)
2 ¹⁄₂ fl oz	Fiol Extra Dry Prosecco

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Negra Negroni

Mezcal and ferro china set this Negroni riff apart.

Mango Gin Martini

This fruity cocktail does indeed have hints of "Martini" and is drier than the ingredients might suggest.

Sol y Sombra

With such a generous splash of Anis del Mono Dulce liqueur, you might expect this cocktail to be overly sweet and dominated by anise, but the brandy...

Pineau Fizz

Pineau des Charentes is centre stage in this delicious Fizz.

Orchard Keeper

Apple brandy delicately sweetened and flavoured with honey and aromatised by vermouth.

Viking Gimlet

This Gimlet has a split spirit base of 50/50 gin and aquavit and 50/50 lime and lemon with lime cordial proving extra citrusy richness. A splash of...

Summer Rain

Bittersweet with a lick of spice and a savoury vegetal note.

Green Whiskey Smash

An Irish whiskey Basil Smash invigorated with prosecco.

Rude Ginger Cosmopolitan

To quote Halo's cocktail list, the bar where we discovered this drink, "Looks like a cosmo, goes like a Mexican!"