Belladonna

Bartender: Petronella Kiss
Bar: The Broughton , Edinburgh, United Kingdom

Serve in a

Garnish:

Rosemary effervescent tablet Tuile from dried ingredients (nettle and lilac) 3drop of Smoked liquor 0%alc.

How to make:

50ml Beesou
30ml smoked nettle liquor
30ml lilac flower syrup
- shaken, double strain,
Garnish with nettle+lilac tuile and rosemary effervescent tablet, 3drop of smoked 0% alc liquor

1 2/3 fl oz	Beesou Bitter Honey Aperitif
1 fl oz	Smoked nettle liquor
1 fl oz	Lilac flower syrup

Beesou Honey Aperitif

Beesou is a bittersweet honey aperitif blended from British honey and natural botanicals, including safflower extract, which gives Beesou its distinctive