Forager’s relief

Serve in a

Garnish:

Pine needle tea tincture mist over the finished drink

How to make:

1. Use pine needles tea grade. weigh in a ration of 5:1.
Example 100g of vodka:20g of pine needles
2. Put together in a sealed bag to sous vide
3. Sous vide the tincture at 60 degrees celsius for 2 hours
4. Once cooled strain and pour into an atomiser