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Olive skewered through a circular orange peel
Place all ingredients into a mixing glass ice and stir. Strain into rocks glass over large block
| 1 1/3 fl oz | Beesou Bitter Honey Aperitif |
| 1/6 fl oz | Suze gentian liqueur (15% alc./vol) |
| 2/3 fl oz | Sweet white port |
| 1/6 fl oz | Muyu Chinotto Nero liqueur |
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