alc./vol: 37%
Proof: 74°
Vintage: Non-vintage
Aged: 5 months
Product of:
Mexico
See more Reposado Mezcal
An artisanal mezcal made with Espadín agave from Oaxaca and Tobalá from Puebla.
Each agave roasted in an underground conical stone oven for six days and ground with a Tahona wheel. Fermentation is with wild yeast in wooden vats, usually for six to ten days. After fermentation, the work is double-distilled in copper stills. The two distillates are blended and the mixture matured for five months in American oak ex-bourbon barrels.
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