alc./vol: 25%
Proof: 50°
Χρονιά: Non-vintage
Παλαίωση: Unaged
Χώρα παραγωγής: France
This clear, chocolate flavoured liqueur is made with distillates of cocoa beans by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France's Loire Valley.
Η γευσιγνωσία έγινε στις 24/01/2015
Crystal clear.
Although this liqueur is clear its pungent nose is of cacao powder and dark chocolate with a slight biscuity influence.
Slightly syrupy and sweet with cacao and chocolate biscuit (Bourbon biscuits).
Dark chocolate - Bourbon biscuit filling with faint coffee bean and spice.
Intensely chocolaty with Bourbon biscuit flavours and faint coffee and spice.
Giffard Rhubarb speciality liqueur is made in small batches from the slow maceration in beet neutral alcohol of both green and red rhubarb to achieve a
Produced by family owned company in the Loire Valley, France, this rhubarb-flavoured sugar syrup is designed to resemble stewed rhubarb.
Speculoos is a biscuit shaped (gingerbread men-style) supposedly to resemble Saint Nicolas and traditionally enjoyed during Advent, particularly in Belgium,
Produced by family owned company in the Loire Valley, France, who mix Matcha green tea with hot water and then add beet sugar to make this flavoured syrup.
Produced by family owned company in the Loire Valley, France, this coconut apple flavoured syrup is made with beet sugar and contains no preservatives.
Produced by family owned company in the Loire Valley, France, this coconut flavoured syrup is made with beet sugar, coconut milk, and milk proteins. (No
Agave Sec retains the classic orange notes of a triple sec liqueur and blends them with rich agave nectar extracted from the same plant tequila is distilled
Giffard Salted Caramel Syrup is made with beet sugar, natural caramel aromas and salt. No preservatives are used.
Giffard Crème Brulée syrup is free of preservatives and made using natural flavours. It is suited to use in drinks ranging from tea and coffee to hot
This liqueur is made by macerating Framboises de Ronce (Tayberries) (enhanced with blackberries and raspberries) in beet neutral spirit. The Framboise
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