Giffard Framboise de Ronce (Tayberry) Liqueur

Χώρα παραγωγής: France

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This liqueur is made by macerating Framboises de Ronce (Tayberries) (enhanced with blackberries and raspberries) in beet neutral spirit. The Framboise de Ronce berries are a cross between raspberry and wild blackberry and are hand-harvested in Brittany, north-western France.

The crossing blackberry and raspberry fruits started in 1881 with J. Logan creating the Logan Berry varietal (a cross between raspberry and wild blackberry) in Santa Cruz.

Then in 1979 , on the banks of the Tay River in Scotland, the Tayberry was created/

More recently, in 2012, the Vergers du Val Evel in Brittany, France, created the Framboise de Ronce varietal which has an aroma close to the Tayberry .

Αξιολόγηση

Η γευσιγνωσία έγινε στις 25/02/2019

Όψη:

Clear, deep burgundy red.

Μύτη:

Pungent raspberry and blackberry fruit.

Στόμα:

Sweet with balancing tart fruit tannins and acidity. Powerful and concentrated raspberry with some blackberry- fruitiness.

Επίγευση:

Long sweet and yet tart raspberry finish.

Συνολική αίσθηση:

This is about as good as framboise liqueurs can get. Delicious and balanced with tannins and acidity to counter rich fruitiness.