Giffard Rhubarbe Liqueur

Product of: France

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Giffard Rhubarb speciality liqueur is made in small batches from the slow maceration in beet neutral alcohol of both green and red rhubarb to achieve a perfect balance between tart and sweet.

Review and Tasting

Sampled on 11/04/2019

Appearance:

Clear, brick-like rusty salmon pink.

Aroma:

Steward rhubarb and tinned rhubarb with faint strawberry.

Taste:

Sweet rhubarb but with some rhubarb tartness and citric acidity adding bite.

Aftertaste:

Tart, slightly acidic stewed rhubarb.

Overall:

The rhubarb flavour of this liqueur seems to intensify when used in cocktails. A good ingredient to remember when attractive red rhubarb comes into season in Spring.