Edmond Briottet Crème de Cacao Blanc

Χώρα παραγωγής: France

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Established in 1836 by Edmond Briottet and located in Dijon, France, Briottet’s white cacao is flavoured with cocoa beans picked from trees in Ghana. These are roasted and macerated in alcohol to obtain an infusion.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 10/03/2012

Όψη:

Crystal Clear.

Μύτη:

Delicate, perhaps even faint, milk chocolate nose.

Στόμα:

Restrained clean dark and creamy white chocolate flavoured palate.

Επίγευση:

Good, lingering dark milk chocolate finish with faint spice and vanilla.