Cedilla Liqueur de Açai

Χώρα παραγωγής: Brazil

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Launched in January 2012, Cedilla is made by macerating hand-picked Sambazon açai berries from the Amazon region of Brazil with unfiltered Leblon cachaça. It takes some 500 açai berries to make one bottle of Cedilla.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 15/12/2013

Όψη:

Clear, burgundy red with mauve notes.

Μύτη:

Blackcurrant, blueberry and raspberry jam with notes of cherry and vanilla.

Στόμα:

Sweet berry fruit and vanilla with the açai berry flavour best likened to a cross between blackcurrant and blueberry. Faint chocolate and some balancing fruit tannins and acidity but still sweet.

Επίγευση:

Açai berries and lingering acidity.