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A gentian liqueur made with French yellow gentian root and a small amount of bitter citrus and sugar.
Gentian liqueurs tend to be bright yellow and taste on the bitter side of bittersweet. As the name suggests, their flavour comes from an infusion and distillation
Genziana is made by infusing gentian root in Nardini grappa, in turn made with pomace of grapes from vineyards of the hills and foothills of the Veneto and Friuli.
Made by macerating gentian roots in grape neutral alcohol and this maceration is then double-distilled and blended with herbs and other botanicals that have also been macerated....
Inspired by Gaetan Picon’s amer (bitters) first produced in 1837, Golden Moon says they have “recreated his original manufacturing processes and acquired the original type of...
In 1921 Emile Refouvelet established a delicatessen in the French town of Riom-ès-Montagnes and started to experiment with the plants growing in the surrounding countryside. After...
Many view the rules surrounding the production of cognac as being outdated, but due to tradition they have so far been generally accepted. However, one
Juniper, schmuniper. As the worldwide gin craze shows no sign of slowing, the variety of botanicals that can be added to a gin has gone far beyond the
Ακολουθούν τα νέα λανσαρίσματα σε gin και genever καθώς και αυτά που δοκιμάσαμε τελευταία.
Η τεκίλα είναι ένα απόσταγμα το οποίο φτιάχνεται από τους ψημένους και ζυμωμένους
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