Gabriel Boudier Rhubarb Liqueur

Χώρα παραγωγής: France

See more Rhubarb liqueurs

View 5 cocktails with Λικέρ από ραβέντι

Gabriel Boudier’s rhubarb liqueur is made uses its traditional method of infusing the fruit slowly with alcohol with the intention of creating strong natural aromas and rich colouring.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 28/08/2012

Όψη:

Clear, bright golden.

Μύτη:

Pungent turmeric spice with thyme, mint jelly and Bramley apple.

Στόμα:

Boiled sweets and quince with only slight discernible rhubarb flavour. (There again what do you perceive rhubarb to taste like – rhubarb crumble? We suspect this liqueur seeks to mimic fresh raw rhubarb.)

Επίγευση:

White pepper and boiled sweets with faint raw rhubarb.