Gabriel Boudier Apricot Brandy Liqueur

Product of: France

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A apricot brandy liqueur made by Gabriel Boudier, established in 1874 in the heart of Dijon, the small French town famous for its mustard and 'crème' liqueurs.

Review and Tasting

Sampled on 23/04/2024

Appearance:

Clear, mid-golden amber.

Aroma:

Fresh sun-ripened apricot skins, apricot tart, light blossom and apricot stones with aromatic mango skin and faint spice.

Taste:

Cooked and confected apricot with apricot skin and marzipan notes. Lightly syrupy sweetness is balanced by assertive citric acidity.

Aftertaste:

Lingering baked apricot pastry and apricot conserve, with red apple skin, banana chews and cinnamon spice.

Overall:

Good apricot flavours with almond notes but with overly aggressive citric acidity.